So I’m home taking care of Mersey, who is now a confirmed bachelorette, and I’m wondering if as many people go bonkers over cold brew as much as me?
What is it? Is it that for years I worked in a place that either a) brewed hot coffee and stuck it in a cambro only to pour over ice after it cooled, or b) skipped letting it cool and just poured hot coffee over ice? I would like to think I’m not as scarred as that but that I’ve found a great process that my taste buds don’t cringe from.
I’ve got the last of the Gedeo and that means in an hour I can drain the La Josefina and let the summer out!