Cold Brew

So I’m home taking care of Mersey, who is now a confirmed bachelorette, and I’m wondering if as many people go bonkers over cold brew as much as me?

What is it? Is it that for years I worked in a place that either a) brewed hot coffee and stuck it in a cambro only to pour over ice after it cooled, or b) skipped letting it cool and just poured hot coffee over ice? I would like to think I’m not as scarred as that but that I’ve found a great process that my taste buds don’t cringe from.

I’ve got the last of the Gedeo and that means in an hour I can drain the La Josefina and let the summer out!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s